Join us for our very first interview! It was a privilege to interview our boss, the owner and founder of Plan to Eat, Clint Bounds. We travel back in time with him to learn about what he did before Plan to Eat, why he created the program, and how it has grown since! He shares some great advice for entrepreneurs and those looking to find the "magic" in their work.
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#84: Eco-Friendly Living Made Easy with Pam Mercer of Greenily
#83: Cut Your Grocery Budget in Half with Alli Powell of The Grocery Getting Girl
#82: Meal Prep and Going Vegan with Maddie of Let's Eat Plants
#81: RV Life and Meal Planning with Stacy Farley of Today is Someday
#80: Plenty Heirloom Farms: Cultivating a Garden-to-Table Community with Sarah Sailer
#79: Improve Your Health Fundamentals with Dr. Sarah Kashdan
#78: Why You Should Be Eating Wild-Caught Fish with Sena Wheeler
#77: Reducing Anxiety Naturally and Mold Toxicity with Jodie of Healing Journey Services
#76: Nutritional and Lifestyle Changes for Better Health with Christine Davis
#75: American Food Culture and International Flavors with Emmanuel Laroche
#74: Root Causes of Sugar Addiction with Danielle Daem
#73: Building Quality Nutrition Habits with Luke Smidt
#72: How Meal Planning Can Evolve with Former Co-host, Riley
#71: Regenerative Farming and Lectin-Light Chicken with Dan Walter
#70: Meal Prep for Moms and Feeding Older Kids with Sally Kuzemchak of Real Mom Nutrition
#69: Elevating Women One Meal at a Time with Carly and Carmen of Radiant Knowing
#68: Raising Resilient Kids with Jess Sherman
#67: Kombucha Benefits and Homemade How-to with Hannah Crum
#66: Gain Baking Confidence with Self-Taught Pastry Chef, Matt Adlard
#65: The Connection Between Mindset and Nutrition with Kelly Carter
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