Max Kane is an American entrepreneur, local food activist, author, engaging speaker, natural health advocate, and a leading expert in non-toxic, raw dairy production. Max is the CEO of three privately held companies and the author of several books on food and health. Max has over $50M in marketing experience driving revenue to small farms, and has apprenticed under hundreds of farmers around the United States learning about food production.
Max is a survivor of degenerative Crohn’s disease, the first US citizen to voluntarily remove himself from permanent federal disability, and the only person on Earth to bring affiliate marketing to local food. Max believes that one of the greatest gifts we can give to the next generation is a thriving regenerative food system. Knowing that true wealth is found in health, relationships, and spiritual connection Max loves creating memorable experiences with loved ones. Max buys and sells real estate, studies political philosophy, eats a raw food animal-based diet, and is a savant at the game Othello.
Check out FarmMatch
Website: https://www.farmmatch.com/
Instagram: https://www.instagram.com/farmmatch/
Fact checking links:
Connect with Jane Z. on Instagram at @farm.to.future
Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike
The science behind breast milk and why it's amazing for gut health — Dr. Kavita
5 gluten-free breads that actually taste good
The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract
Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements
3 dairy products to try if you're lactose intolerant
Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang
How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN
How genuine high-quality Italian olive oil is made — Claudio Vignoli
Joel Salatin: Regenerative is the new Organic [Revisit]
How to reset your gut after the holidays and after travel — Chef Dr. Mike
Why you need to be putting olive oil all over your face and body — Emily Lycopolus
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Grimms’ Fairy Tales
Pollyanna
Gastropod
Solicited Advice with Alison Roman