In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within the swine industry. Understanding the intricacies of livestock import and export is now more valuable than ever. To discuss this matter, I had a great conversation with Tony Clayton, who shared insights about his journey of over 32 years in the field, exporting breeding swine, beef cattle, dairy cattle, horses, hogs, sheep, and goats to over 65 countries.
"Planning is essential in our industry due to the constant changes and unexpected challenges. Having a backup plan is crucial to navigate through these curveballs" - Tony Clayton
What youโll learn:
Meet the guest: Tony Clayton
Experience:
Background:
Connect with the guest!
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Logan Tesch: Operations of a Feed Mill | Ep. 250
Dr. Erin Posey: Amino Acids & Swine Growth | Ep. 249
Dr. Darryl D'Souza: Advancing Pork Safety | Ep. 248
Casey Forsyth: Data-Driven Swine Feed | Ep. 247
Dr. Joost van den Borne: Elevating Farm Biosecurity | Ep. 246
Dr. Nell O'Neill: Empowering Effective Leadership | Ep. 245
Dr. James Kober: Optimal Water for Swine | Ep. 244
Dr. Mark Whitney: Monoglycerides in Swine Health | Ep. 243
Dr. Thomas Petznick: Emerging Pathogens in Swine | Ep. 242
Dr. John McGlone: Rethinking Swine Welfare | Ep. 241
Dr. Jocelyn Johnson & Dr. Clint Schwab: Sustainability Through Swine Genetics | Ep. 240
Dr. Pedro Medel: Antibiotic & Zinc Shifts | Ep. 239
Kerri Hopkins: Revolutionizing Gilt Selection | Ep. 238
Tim Verbruggen: Water's Role in Swine Health | Ep. 237
Dr. Nick Gabler: Impact of Fiber Choices | Ep. 236
Dr. Aline Remus: Tailored Swine Nutrition | Ep. 235
Dr. Amy Petry: Fiber in Swine Feed | Ep. 234
Karly Anderson: Ethical Swine Handling | Ep. 233
Dr. Max Rothschild: Future of Pig Breeding | Ep. 232
Stephen Hall: Pioneering Pig Production | Ep. 231
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