Vivienne Walz is a former Health Scientist at the CDC who worked on the 2018 Ebola Outbreak response in the DRC, where she focused on analyzing community feedback from Red Cross volunteers. Today, Vivienne supports the Covid-19 response as a community health liaison in the Kahnawà:ke First Nations reserve outside of Montreal. Vivienne holds an M.Sc. in Public Health and B.A.&Sc. in Cognitive Science, both from McGill University, and she’s built a career around community well-being, sustainability, social justice.
In this episode, we talk about Viv’s upbringing on a Swiss farm in rural Ontario, how the CBC documentary 8th Fire set Viv down a career path around indigenous culture and social justice, and the story of when she got hit by a drunk driver. And of course, we talk about how Viv ended up working at the Centers for Disease Control, what evaluation work looks like, and what it was like being on the ground in the DRC working on the Ebola response.
CONNECT WITH VIV
LinkedIn: https://www.linkedin.com/in/vivienne-walz-45b663b8/
RESOURCES
CBC Documentary 8th Fire https://www.cbc.ca/firsthand/blog/8th-fire-wabs-walk-through-history
Dalai Lama Fellowship: https://www.dalailamafellows.org/#main
CONNECT WITH US
Instagram: https://www.instagram.com/insideoutwithjane/
Website: www.insideoutwithjane.com
Email: hello@insideoutwithjane.com
Connect with Jane Z. on Instagram at @farm.to.future
Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike
The science behind breast milk and why it's amazing for gut health — Dr. Kavita
5 gluten-free breads that actually taste good
The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract
Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements
3 dairy products to try if you're lactose intolerant
Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang
How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN
How genuine high-quality Italian olive oil is made — Claudio Vignoli
Joel Salatin: Regenerative is the new Organic [Revisit]
How to reset your gut after the holidays and after travel — Chef Dr. Mike
Why you need to be putting olive oil all over your face and body — Emily Lycopolus
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Story of Mankind
The Count of Monte Cristo
Gastropod
Solicited Advice with Alison Roman