Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3.
Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed a bestselling handbag collection with the sustainable accessories label, Been. Her first book, I Am Not Your Baby Mother, made it onto the Sunday Times Bestsellers List in 2020, and her first foray into fiction, a young adult novel called Cuts Both Ways, was released in August 2022. Candice hosts a podcast called Closet Confessions with Coco Sarel, in which they and their listeners share confessions in a safe space. It is now in its second season.
Angela prepares a mouth-watering spaghetti agli scampi and Nick tops up the wine pairing, an Ara Single Vineyard Pinot Gris. There is a beautiful balance of light and shade in this episode as Candice shares memories of her childhood and how it has informed her writing, her kids’ reaction to her cooking and there’s an incredible closet confession from Angela!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners.
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Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
Nick Mohammed, one-pot spiced roast chicken with saffron rice
Joel Dommett, smoky fish tacos and a peach paloma
Dua Lipa, steak tagliata with asparagus & lentils and a pinotage
Martin Freeman and Tony Schumacher, the best bolognese and a negroni
Lily Allen and Miquita Oliver, sausages and mash with onion gravy
Marian Keyes, carrot tarte tatin and purple sprouting broccoli
Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc
Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
Elizabeth Day, crab and fennel salad and a dirty vodka martini
Jay Blades, sea bream with brown butter champ & a Furmint
Claudia Winkleman, roast topside of beef and a Réserve du Mistral
Amol Rajan, coconut fish curry and a piña colada
Saoirse-Monica Jackson, the best lasagne and a rosé
Dawn O’Porter, the best fish pie and a carignan blanc
Florence Pugh, Christmas with an Italian twist
Massimo Bottura, a miso pork ramen and a pinot noir
Joe Wicks, spaghetti carbonara and a pinot gris
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