If you've ever tuned in to the show, then you're familiar with our first guest, Chef Elijah Milligan. He's joined us on several occasions, and now he's back to let all of you know about Rosemary Ridley Park. We dove deeper into the nuances behind choosing the freshest ingredients--including how he and the staff at Rosemary grow and pick their own herbs, which are then highlighted in the dishes and cocktails that are created. In addition to his fresh picks, Chef Milligan is building a menu that will change depending upon what is in season, bringing a fresh new vibe to the Ridley Park, PA restaurant scene. So if you are in the area and want an elevated meal that is less about the pomp and circumstance and more geared towards the enjoyment of every bite...check out Rosemary Ridley Park and tune in to hear more about Elijah and the restaurant!
Our next guest, Wyatt Piazza, is the Chef and Co-Owner of Kiddo Restaurant which is in the works to open around mid-October 2023. Now that is fresh! Piazza is opening Kiddo Restaurant with his wife, Elizabeth Drake; the duo has a strong focus on a vegetable-forward menu that is both organic and strives towards maintaining sustainable practices. And before you think strictly vegan or vegetarian...think again. They will offer all of us carnivores something to dig into, like locally-sourced Bison, however their aim is to balance the dishes with an abundance of boldly-flavored vegetables. And if you're not in the mood for a full meal, Chef Piazza has curated his menu to encompass lite (shareable) bites to full plates.
So be sure to tune in to Food Farms and Chefs this (and every) Tuesday at 6pm EST on WWDB and WPEN in Pennsylvania, and for our New York listeners you can turn your dials to WMLD at 1pm EST on Fridays, or listen at any time by searching for Food Farms and Chefs Radio Show on your preferred streaming platform!
From the UK to the US - We're Plating Up Cuisines from Across the Globe on Food Farms and Chefs Radio Show Episode 281
A Wilder New Show with the Philadelphia-Based Restaurant, New June Bakery, and Chef Kev D Show on Food Farms and Chefs Radio Show Episode 280!
OMG The Possibilities Are Endless on This Week's Food Farms And Chefs Radio Show!
We're Celebrating Mom's and Helping Design Your World Through Food And Events on This Week's Food Farms and Chefs Radio Show with Amaris Pollock!
You Are What You Eat with Red Rabbit, Brass Monkey Bread Co, and TuckedIto
If You Love Tacos, Food Trucks, Coffee, and Desserts Then You Need to Hear This!
World's Largest Pickle Festival, Epic Pizza's, Sliders, and Desserts, and Where to Celebrate the Kentucky Derby!
The Origin Stories Behind CraveWell Cafe, Con Murphy's Irish Pub, and Negus Winery and their Owners on Food Farms and Chefs Radio Show Episode 274!
A Celebrity-loved Bakery, Celebrity Chef, and celebrating the passion for cuisines on this week's Food Farms and Chefs Radio Show!
Get Ready for Spring with Farm Fresh Foods, a Fast-Casual Healthy Eatery, and a Chef who's the Perfect Guide to a Gluten-Free Lifestyle!
St. Patrick's Day Celebrations from New York's Dead Rabbit, South Jersey's Dooney's Pub, and Celebrated Chef and Author Ray Sheehan
Eat till your heart's content as this week's Food Farms and Chefs Radio Show is Baked (and fried) with love
Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269
Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268
Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show
Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!
Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!
We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!
It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!
New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin
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