We spoke with Galina Kallio about regenerative agriculture, relationships of humans to the soil, and alternative forms of organizing self-reliant food economies
Show Notes:
Cabbage (preferably white but you can vary with other colours & varieties)
Carrots
Garlic
Onions
Chili (if you like, not necessary)
Cut everything in thin slices, and carrots you can grate. Use your favourite oil (olive, rapeseed) and fry (lightly) chili & garlic in the pan, add onions. When onions have softened and gained a bit of colour add cabbage and stir & fry, after the cabbage has softened a bit add carrots. If the ingredients are dry you can add some water or broth (e.g. nettle broth!). Add salt and pepper. Stir until ingredients almost resemble 'stew' – they must be soft but not too soft! If you want to make this a bit more filling, you can use e.g. beans, tofu, or mushrooms. This can be used as a meal on its own or as a side dish."
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 2
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 1
Zane McNeill on Carceral and Anti-Carceral Veganism
Amy Hay on The Defoliation of America
Robert Skipper on Obesity
Julia Gibson on Philosophy and Farms
Tovar Cerulli on Being A Mindful Carnivore
Danny Shahar on Why It’s OK to Eat Meat
Clement Loo on Just Sustainability and Engaged Scholarship
Jennifer Molidor on Just Food Systems and Sustainable Agriculture
Shanti Chu on Identity and Food
Tony Chackal on Supper Clubs
Ilana Braverman on the Better Food Foundation
Keith McHenry on Food Not Bombs
Christopher Carter on The Spirit of Soul Food
Megan Birk on the History of Farms for the Poor
Paul Thompson on The Future of Farming
Joey Aloi on Food and Coal in West Virginia
Carolyn Korsmeyer on Taste
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Story of Mankind
Pride and Prejudice
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio