This episode we spoke with Tony Chackal about "supper clubs" -- how you can start one, and the political, social, and cultural implications of the practice of providing food as a host or receiving food as a guest.
Show Notes:
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 2
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 1
Zane McNeill on Carceral and Anti-Carceral Veganism
Amy Hay on The Defoliation of America
Robert Skipper on Obesity
Julia Gibson on Philosophy and Farms
Tovar Cerulli on Being A Mindful Carnivore
Danny Shahar on Why It’s OK to Eat Meat
Galina Kallio on Regenerative Agriculture
Clement Loo on Just Sustainability and Engaged Scholarship
Jennifer Molidor on Just Food Systems and Sustainable Agriculture
Shanti Chu on Identity and Food
Ilana Braverman on the Better Food Foundation
Keith McHenry on Food Not Bombs
Christopher Carter on The Spirit of Soul Food
Megan Birk on the History of Farms for the Poor
Paul Thompson on The Future of Farming
Joey Aloi on Food and Coal in West Virginia
Carolyn Korsmeyer on Taste
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