This episode we spoke with Megan Birk about the history of "Poor Farms" in the US.
Show Notes:
"This is a cake that my mom used to make regularly when I was a kid, and I make it for friends, family, and holidays because it's delicious and people love it. It's also very Midwestern to use mayonnaise as a shortcut in baking
Chocolate Mayonnaise Cake
1 and a half cups white sugar
1 and a half cups mayo (do not use miracle whip)
4 TBS baking coco
---- mix together
3 cups cake flour
3 tsp baking soda
1/4 tsp salt
----- add these to mix above
1 and a half cups warm water
2 tsp vanilla
----- add to above and mix ---- the mixture will be pretty loose (or runny) that's ok
I grease and flour a cake pan before pouring in the mix and baking at 350 degrees for 25-30 on the top rack
Frost with whatever you're into, I don't make my own frosting because I hate the texture of powdered sugar on my hands (I know I'm a weirdo) "
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 2
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 1
Zane McNeill on Carceral and Anti-Carceral Veganism
Amy Hay on The Defoliation of America
Robert Skipper on Obesity
Julia Gibson on Philosophy and Farms
Tovar Cerulli on Being A Mindful Carnivore
Danny Shahar on Why It’s OK to Eat Meat
Galina Kallio on Regenerative Agriculture
Clement Loo on Just Sustainability and Engaged Scholarship
Jennifer Molidor on Just Food Systems and Sustainable Agriculture
Shanti Chu on Identity and Food
Tony Chackal on Supper Clubs
Ilana Braverman on the Better Food Foundation
Keith McHenry on Food Not Bombs
Christopher Carter on The Spirit of Soul Food
Paul Thompson on The Future of Farming
Joey Aloi on Food and Coal in West Virginia
Carolyn Korsmeyer on Taste
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