NASDA 2020 Educators Roundtable Podcast: Biofilms - What More do you Need to Know?
Diane Walker, Research Engineer, Center of Biofilms Engineering, University of Montana, dianew@montana.edu
In this episode, Chris and Michelle talk with Ms. Diane Walker about the mission and research of the Center for Biofilm Engineering. She mentioned why biofilms are important when considering cleaning and sanitation under the produce safety rule. Discusses the research behind biofilms and how these important studies will help understand the reduction of contamination in the future. She also discusses dry biofilms, what they are and more importantly what they mean to produce safety. The podcasts ends with a discussion around the importance of standardizing methods for studying biofilms and their control.
Our series hosts are
Dr. Michelle Danyluk, Professor and Extension Specialist – Food Microbiology, University of Florida IFAS, mddanyluk@ufl.edu
Dr. Chris Gunter, Vegetable Production Specialist and Professor, North Carolina State University, cgunter@ncsu.edu
Resources
https://doi.org/10.1016/j.ijfoodmicro.2004.01.019
https://doi.org/10.1016/j.ijfoodmicro.2018.01.014
https://doi.org/10.1016/j.ijfoodmicro.2018.10.020
https://doi.org/10.3389/fmicb.2019.02462
https://doi.org/10.1111/1541-4337.12496
Podcast Sessions Replacing Educators Round Table Workshop, Produce Safety Consortium March 2020
We connect with leading scientists across the country working in diverse areas of produce safety. In these casual discussions, our presenters share insights into the science behind some of our favorite topics in the Produce Safety Rule. These podcasts address water, cleaning, and sanitation issues beyond that expressly covered in the Rule. This series of podcasts has been developed, with help and support from NASDA, FDA, and AFDO, to explore the educational content originally scheduled for the Produce Safety Consortium Educator’s Pre-meeting workshop.
2022 Healthy People 2030 Summit Overview
AFDO President Mark Sestak and AFDO's 20-21Priorities
Topher Philgreen about Bulking Food Repacking During COVID-19
Oregon Program Supports Food Production and Farm Worker Safety
IFPTI Fellowship Provides Opportunity for Food Protection Professionals
IFPTI Works Behind the Scenes to Promote Food Protection Thru National Curriculum Standards
NASDA Podcast: Using Hygienic Design Principles to Improve Sanitation Practices on Produce Farms
NASDA Podcast: Indicators, Index Organisms, and Generic E. coli
NASDA Podcast: Hazards, Risks, and Agricultural Water Sampling
NASDA Podcast: Influence of the Environment on Sampling and Water Test Results
Food Groups Develop Decision Tool for Manufacturing Operations
Partnership for Food Safety Education Promotes Consumer Empowerment
Trade Association Supports Produce Industry, Food Safety
Changing Behaviors in Food Safety
AFDO Executive Director Shares AFDO Response to COVID-19
Partnership Provides Resources for Small and Medium Food Manufacturers
Know Exactly What You Will Invest in Environmental Sampling
Author Deborah Blum Shares Insight Into "The Poison Squad"
Update on the Era of Smarter Food Safety Efforts with Frank Yiannas
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