NASDA 2020 Educators Roundtable Podcast: Using Hygienic Design Principles to Improve Sanitation Practices on Produce Farms
Dr. Betsy Bihn, Cornell PSA Director, Cornell University, Director, Produce Safety Alliance; Executive Director, Institute for Food Safety at Cornell University, eab38@cornell.edu
Chris Callahan, PE, MBA, Extension Associate Professor of Agricultural Engineering, University of Vermont, chris.callahan@uvm.edu
Michelle and Chris talk to Dr. Betsy Bihn and Chris Callahan, PE around challenges and opportunities in the produce industry related to cleaning and sanitizing, good manufacturing practices (GMPs), and hygienic design of equipment. There’s a discussion about an additional group in need of education on this topic, the equipment manufacturing industry. Advances forward will require collaboration and communication between many groups including growers, postharvest researchers, food safety specialists, and manufacturers, to address the challenges that are unique to the produce industry.
Our series hosts are
Dr. Michelle Danyluk, Professor and Extension Specialist – Food Microbiology, University of Florida IFAS, mddanyluk@ufl.edu
Dr. Chris Gunter, Vegetable Production Specialist and Professor, North Carolina State University, cgunter@ncsu.edu
Resources
http://go.uvm.edu/hdpackage
https://producesafetyalliance.cornell.edu/sites/producesafetyalliance.cornell.edu/files/shared/documents/Cleaning-vs-Sanitizing.pdf
https://edis.ifas.ufl.edu/pdffiles/FS/FS11900.pdf
https://edis.ifas.ufl.edu/pdffiles/FS/FS12000.pdf
https://edis.ifas.ufl.edu/pdffiles/FS/FS23400.pdf
http://67.199.119.73/articlePF.asp?id=926&sub=sub1
https://blog.uvm.edu/cwcaallah/2019/05/30/hygienic-and-sanitary-design-for-produce-farms/
Podcast Sessions Replacing Educators Round Table Workshop, Produce Safety Consortium March 2020
We connect with leading scientists across the country working in diverse areas of produce safety. In these casual discussions, our presenters share insights into the science behind some of our favorite topics in the Produce Safety Rule. These podcasts address water, cleaning, and sanitation issues beyond that expressly covered in the Rule. This series of podcasts has been developed, with help and support from NASDA, FDA, and AFDO, to explore the educational content originally scheduled for the Produce Safety Consortium Educator’s Pre-meeting workshop.
2022 Healthy People 2030 Summit Overview
AFDO President Mark Sestak and AFDO's 20-21Priorities
Topher Philgreen about Bulking Food Repacking During COVID-19
Oregon Program Supports Food Production and Farm Worker Safety
IFPTI Fellowship Provides Opportunity for Food Protection Professionals
IFPTI Works Behind the Scenes to Promote Food Protection Thru National Curriculum Standards
NASDA Podcast: Biofilms - What More do you Need to Know?
NASDA Podcast: Indicators, Index Organisms, and Generic E. coli
NASDA Podcast: Hazards, Risks, and Agricultural Water Sampling
NASDA Podcast: Influence of the Environment on Sampling and Water Test Results
Food Groups Develop Decision Tool for Manufacturing Operations
Partnership for Food Safety Education Promotes Consumer Empowerment
Trade Association Supports Produce Industry, Food Safety
Changing Behaviors in Food Safety
AFDO Executive Director Shares AFDO Response to COVID-19
Partnership Provides Resources for Small and Medium Food Manufacturers
Know Exactly What You Will Invest in Environmental Sampling
Author Deborah Blum Shares Insight Into "The Poison Squad"
Update on the Era of Smarter Food Safety Efforts with Frank Yiannas
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