In this episode of the Power of Genetics podcast, host Dr. Yael Joffe interviews Mary Purdy, an eco-dietitian who focuses on the intersection of human health, food systems, and environmental degradation. Purdy discussed her transition from a clinical dietitian to a sustainability advocate, motivated by the effects of climate change on health and the environment. They discuss the importance of understanding and incorporating elements of sustainability, social science, and environmental influence into healthcare.
Purdy highlights the value of authenticity and human connection in her profession and emphasizes the role of education on sustainability in nutrition and human health. She discusses the significance of the environment, community, and food in influencing gene expression and overall well-being, explaining how our connection to nature, exposure to different environments, and engagement with the food we eat all have a direct impact on our genetic pathways.
Topic Points:
From Words to Medicine: Dr. Austin Perlmutter’s Journey of Transition and Influence
Building a Nutritious Life: Kerry Glassman’s Journey as a Celebrity Dietitian and Entrepreneur
Revolutionizing Cancer Care: Integrative Oncology and the Power of Personalized Medicine
Breaking Boundaries: Integrating Functional and Traditional Medicine for Personalized Care
Battling Breast Cancer and Discovering a Personalized Approach to Medicine: A Physician’s Story
The Power of Entrepreneurship in Shaping the Future of Personalized Nutrition with Dr. Mariette Abrahams
Exploring Integrative Medicine and Entrepreneurship: Dr. Jeff Gladd’s Story and Lessons Learned
Challenges and Opportunities in Mainstream Medicine: The Journey of an Academic Entrepreneur with Dr. Sahar Swidan
From Rebel to Integrative Doctor: Uncovering the Power of Genetics with Dr. Tereza Hubkova
The Data-Driven Coach: A Conversation on Nutrigenomics and Martial Arts with Merrick Morlan
The Power of Finding Your “Zone of Genius” with Ashley Koff
100:100 One Hundred Percent for 100 Years: An Interview with Dr. Eric Plasker
Navigating the Intersection of Genetics, Nutrition, and Environmental Toxins with Dr. Rick Mayfield
The Intersection of Nutrition, Food Trends, and Genetics: A Conversation with Culinary Genomics Expert Amanda Archibald
Bridging Art, Science, and Nutrition: A Journey Towards Better Health with Dr. David Katz
Bridging the Gap: Monique Class on Integrating Functional Medicine and Mind-Body Healing
Unpacking the Emerging Field of Nutritional Psychiatry with Drew Ramsey
Nutrition and Genetics: Dr. Valentini Konstantinidou’s Journey to Bring Practical Genetic Knowledge to the Public
Hormones, Healing, and Branding: A Conversation with Melissa Groves, Founder of The Hormone Dietitian
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