Melissa Groves is the founder of The Hormone Dietitian, an integrative and functional nutrition practice focused on women's health and hormones, primarily Polycystic Ovary Syndrome (PCOS), other hormone imbalances, and hormonally-driven conditions, as well as fertility concerns. She is a second career dietician who became a dietician at the age of 40. Her original degree was in English literature and dance, and she had initially planned to become a dance critic or writer. She eventually ended up in pharmaceutical advertising and rose to the position of Vice President by the age of 32, working on high-level science accounts. However, the high-pressure work began to impact her life, and she eventually left to become a dietician.
From Words to Medicine: Dr. Austin Perlmutter’s Journey of Transition and Influence
Building a Nutritious Life: Kerry Glassman’s Journey as a Celebrity Dietitian and Entrepreneur
Revolutionizing Cancer Care: Integrative Oncology and the Power of Personalized Medicine
Breaking Boundaries: Integrating Functional and Traditional Medicine for Personalized Care
Battling Breast Cancer and Discovering a Personalized Approach to Medicine: A Physician’s Story
From the Theater to Becoming an Eco-Dietitian: Mary Purdy’s Journey into Sustainable Nutrition
The Power of Entrepreneurship in Shaping the Future of Personalized Nutrition with Dr. Mariette Abrahams
Exploring Integrative Medicine and Entrepreneurship: Dr. Jeff Gladd’s Story and Lessons Learned
Challenges and Opportunities in Mainstream Medicine: The Journey of an Academic Entrepreneur with Dr. Sahar Swidan
From Rebel to Integrative Doctor: Uncovering the Power of Genetics with Dr. Tereza Hubkova
The Data-Driven Coach: A Conversation on Nutrigenomics and Martial Arts with Merrick Morlan
The Power of Finding Your “Zone of Genius” with Ashley Koff
100:100 One Hundred Percent for 100 Years: An Interview with Dr. Eric Plasker
Navigating the Intersection of Genetics, Nutrition, and Environmental Toxins with Dr. Rick Mayfield
The Intersection of Nutrition, Food Trends, and Genetics: A Conversation with Culinary Genomics Expert Amanda Archibald
Bridging Art, Science, and Nutrition: A Journey Towards Better Health with Dr. David Katz
Bridging the Gap: Monique Class on Integrating Functional Medicine and Mind-Body Healing
Unpacking the Emerging Field of Nutritional Psychiatry with Drew Ramsey
Nutrition and Genetics: Dr. Valentini Konstantinidou’s Journey to Bring Practical Genetic Knowledge to the Public
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