On this edition of Pinkies Up, B*tches, our friends from Sigler's Craft Beer hooked us up with some funky (and absolutely delicious) beers, and we paired them with homemade baked goods inspired by (and using) those beers. Pairings include:
Thanks to Phil from Sigler's for his awesome beer selections! Visit him at 1309 Panorama Dr. Ste 117, right off East Brainerd Road in Chattanooga.
If you want the recipes for these tasty treats, y'all can find them on my blog: www.athoughtandahalf.com.
From "The Art Kid" to Creative Business Owner - with Gabrielle Blades
Whole-Assing Stand-Up Comedy - with Natasha Ferrier
Conversations & Community Over Food - with Briana Garza-Wilson (Chatt Taste)
Building Your Business from the Ground Up - with Tiffany Malapanes (Positiffitea)
Author Interview: Audrey Keown (Murder at Hotel 1911)
Spread Some Positiffitea - with Tiffany Malapanes
Put Your Phone Down and Do Some Yoga - with Arnold Ruelas
Pinkies Up, B*tches: You Only College Once
Tales from Room 311 - The Read House Hotel, Chattanooga, TN
Get Armored - with Larry Bradford (Armor Shields)
Nobody Gets Mad at the Booze Guy - with Adam Zinser
BONUS: Meal Prepping Tips & Tricks with Amanda Angel
I Ate My Way Through China - with Amanda Angel
An Explosion of Rainbows - feat. The August Sisters
Healthy Snacks and Giving Back - with Christine Lamborne (Alms + Fare)
Let's Get Jack'd - feat. Chris Matthews
Our New Dress Code is Popped Collars and Headsets - feat. Jennifer Holder & Shawanda Mason-Moore
I'm Not Done Doing Crazy Yet - feat. Beth Neuhoff
Bambi's Parents Did Not Die for this Blasphemy (Pinkies Up, B*tches)
A Quick Visit with Knox Whiskey Works
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