Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe Review of Homemade English Muffins by Gemma Stafford. Is the extra work worth it? This week's bake along is the Healthiest Breakfast Cookies from Choosing Chia and you'll probably have most of the ingredients if you make your own granola at home. Finally, the Preheated Book Club convenes to discuss the absolutely delightful Home Cooking by Laurie Colwin.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
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Ep 201: Fall Kitchen Catch-Up
Ep 200: Greatest Hits Volume 4
Ep 199: Greatest Hits Volume 3
Ep 198: Greatest Hits Volume 2
Ep 197: Greatest Hits Volume 1
Ep 195: Peach Breakfast Bake
Ep 194: Cheddar, Bacon, and Caramelized Onion Quiche
Ep 193: Back to Breakfast
Ep 192: Quick Bite: Cookie Butter Cupcakes
Ep 191: Quick Bite No Churn Cake Batter Ice Cream
Ep 190 Quick Bite: Lake Bled Cream Cake
Ep 189: Quick Bite Star Bread
Ep 188 Quick Bite: Baked Yogurt
Ep 187: No-Bake Grasshopper Pie
Ep 186: Salted Caramel and Pecan Cheesecake Pots
Ep 185: No-Churn Fresh Lemon Ice Cream with Candied Sesame Seeds
Ep 184: Chilled Out
Ep 183: Black Sesame Cookies
Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes
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