The hosts start the show reminding Listeners to be careful when sampling raw dough or using raw dough or raw dough mixes in recipes. Stefin's kids' dentist gives her homemade ice cream a thumbs up. The 200th episode is rapidly approaching and the hosts are asking Listeners to share their favorite moment from the first 200 episodes. This week's recipe review is Betty Crocker’s Make Ahead Peach Breakfast Bake. Stefin made this recipe with modifications using Copycat Bisquick from Tonia at The Gunny Sack. This week's bake along is No-Knead Homemade English Muffins from Gemma Stafford over at Bigger Bolder Baking.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
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Ep 201: Fall Kitchen Catch-Up
Ep 200: Greatest Hits Volume 4
Ep 199: Greatest Hits Volume 3
Ep 198: Greatest Hits Volume 2
Ep 197: Greatest Hits Volume 1
Ep 196: Homemade English Muffins
Ep 194: Cheddar, Bacon, and Caramelized Onion Quiche
Ep 193: Back to Breakfast
Ep 192: Quick Bite: Cookie Butter Cupcakes
Ep 191: Quick Bite No Churn Cake Batter Ice Cream
Ep 190 Quick Bite: Lake Bled Cream Cake
Ep 189: Quick Bite Star Bread
Ep 188 Quick Bite: Baked Yogurt
Ep 187: No-Bake Grasshopper Pie
Ep 186: Salted Caramel and Pecan Cheesecake Pots
Ep 185: No-Churn Fresh Lemon Ice Cream with Candied Sesame Seeds
Ep 184: Chilled Out
Ep 183: Black Sesame Cookies
Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes
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