Stefin’s fresh off a "Perfect Pavlova" Zoom class with chef Skye McAlpine, author of A Table in Venice and A Table for Friends, recently released on July 9. Both hosts enjoyed the make-ahead no-bake Salted Caramel and Pecan Cheesecake Pots from Olive magazine, although Andrea found her ingredient splurges made the overall dessert cost a bit too high, and Stefin wished for a more cheesecake-y flavor. This week's bake along is the retro classic No-Bake Grasshopper Pie from The Spruce Eats. Crème de menthe at the ready! Finally, the hosts answer some burning questions about ingredient temperatures and discuss when it matters ... and when it doesn't.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
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Ep 201: Fall Kitchen Catch-Up
Ep 200: Greatest Hits Volume 4
Ep 199: Greatest Hits Volume 3
Ep 198: Greatest Hits Volume 2
Ep 197: Greatest Hits Volume 1
Ep 196: Homemade English Muffins
Ep 195: Peach Breakfast Bake
Ep 194: Cheddar, Bacon, and Caramelized Onion Quiche
Ep 193: Back to Breakfast
Ep 192: Quick Bite: Cookie Butter Cupcakes
Ep 191: Quick Bite No Churn Cake Batter Ice Cream
Ep 190 Quick Bite: Lake Bled Cream Cake
Ep 189: Quick Bite Star Bread
Ep 188 Quick Bite: Baked Yogurt
Ep 187: No-Bake Grasshopper Pie
Ep 185: No-Churn Fresh Lemon Ice Cream with Candied Sesame Seeds
Ep 184: Chilled Out
Ep 183: Black Sesame Cookies
Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes
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