Join Filip and Matt as they politely ambush exhibitors at EXPO EAST (Sept 20-23 in Philadelphia, PA, USA).
These are the 10 brands they interviewed on the fly.
Filip is the EVP at The Pickle Juice Company - https://picklepower.com/
https://www.linkedin.com/in/fkeuppens/
I love this hysterical "non-profit" they set up https://savethepickles.org/
Lift Bar - https://liftbar.com/
Bone Suckin' Foods - https://bonesuckin.com/
Manuka Honey (New Zeland)
Fire Department Coffee - https://www.firedeptcoffee.com/
Natural Endurance - https://naturalendurance.com/
Araza Natural Purees LLC - https://arazapurees.com/
Miracle Noodle - https://miraclenoodle.com/
Awake Chocolate - https://awakechocolate.com/
Prime Shrimp - https://www.primeshrimp.com/
Pocono
Matt Kovacs is the President of Blaze PR and has appeared numerous times on the podcast. He can be reached here -https://www.linkedin.com/in/mattjkovacs/
Season 3 Episode 58
Connect with Tony
About me and my mission and the podcast:
Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry? The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more.
I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.
Entrepreneurs and CEOs, are you:
Searching for distributor or broker partners?
Actively prospecting commercial buyers to gain more points of distribution?
Searching for the right person to add to the team?
My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow.
Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)
Contact me: Tony@timpl.com
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Decadent and Creamy! The Italian Gelato and Frozen Dessert Bar: Popbar, with Reuben BenJehuda, CEO
The Farmer Foodie with Ali Elliott, Founder and CEO
Personal Branding with Chef Chris Spear, Founder, Perfect Little Bites
Turning Problems into Candy with Amy Keller, CEO and Co-Founder, Climate Candy
Agritourism on The Family Farm with Michael Holtzman, CEO PPF Worldwide
Elevating Smash Burgers with Jesse Konig, Co-Founder & Professor of Swizzology at Swizzler
Deliciously Instagramable: How To Create A Brand Ambassador Program with Annie Slabotsky, GoNanas Co-Founder
Blending Flavors, Cultures & Sustainability with Crossover Quality Meats CEO, Michelle Adelman
Noble Made Nutrition: A Conversation with The New Primal CEO, Jason Burke
Fripper’s Hot Dogs with Colin Miles, CEO
Jamming from Iceland with Gardar Stefansson, CEO and Co-Founder of Good Good Foods, the #1 Fastest Growing (No Sugar Added ) Jam and Jelly Brand in America!
The Good Mood Food with Christine Keller, CEO, Moodify
Discover the Ready to Drink Wheatgrass Superfood Beverage, with Brian Hill, CEO and Founder of Maka
America’s Best Fried Chicken Chain You Have Never Heard Of! with Dan Shapiro, CEO, Krispy Krunchy Food
Fresh and Flakey Mediterranean Cuisine with Ariana Tolka, CEO and Co-Founder of Balkan Bites
Discover the First Animal-Free Dairy Milk with Ben Berman Co-Founder and CEO of Tomorrow Farms
Fueling Growth and Retail Success: Brion Cimino, Chief Retail Officer, Redbud Brands
Finding Your Inner Master Chef with Chef Jason McKinney, CEO, Truffle Shuffle
The Carbliss Cocktail Revolution: The Power of Focus and Zero-Carbs! with Adam Kroener, CEO and Co-Founder.
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