Welcome to Winning at Work – the podcast for Foodies and Founders!
The Secret Ingredient:
Innovations for Flavor Balance:
Market Insights:
Entering the U.S. Market:
Consumer Trial and Online Presence:
In-Store Demo Strategy:
Challenges Faced:
Affiliate Platforms and Relationship Building:
Brand Focus:
Gardar emphasizes the importance of not chasing trends but staying focused on their brand's core values and mission
Season 3, Episode 55:
Good Good Brand:
Connect with Gardar
Connect with Tony
About me and my mission and the podcast:
Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry? The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more.
I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.
Entrepreneurs and CEOs, are you:
Searching for distributor or broker partners?
Actively prospecting commercial buyers to gain more points of distribution?
Searching for the right person to add to the team?
My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow.
Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)
Contact me: Tony@timpl.com
Follow me on LinkedIn: Different, Better, Special Brands
Join Our Community
Music from Uppbeat and ZapSplat
https://uppbeat.io/t/soundroll/get-the-funk-in
License code: SF3WUKBUJQULFHXE
TIKTOK | INSTAGRAM | YOUTUBE | LINKEDIN PAGE | LINKEDIN GROUP
Decadent and Creamy! The Italian Gelato and Frozen Dessert Bar: Popbar, with Reuben BenJehuda, CEO
The Farmer Foodie with Ali Elliott, Founder and CEO
Personal Branding with Chef Chris Spear, Founder, Perfect Little Bites
Turning Problems into Candy with Amy Keller, CEO and Co-Founder, Climate Candy
Agritourism on The Family Farm with Michael Holtzman, CEO PPF Worldwide
Elevating Smash Burgers with Jesse Konig, Co-Founder & Professor of Swizzology at Swizzler
Deliciously Instagramable: How To Create A Brand Ambassador Program with Annie Slabotsky, GoNanas Co-Founder
Blending Flavors, Cultures & Sustainability with Crossover Quality Meats CEO, Michelle Adelman
Live from Natural Products Expo East with Filip Keuppens, Pickle Juice and Matt Kovacs, Blaze PR.
Noble Made Nutrition: A Conversation with The New Primal CEO, Jason Burke
Fripper’s Hot Dogs with Colin Miles, CEO
The Good Mood Food with Christine Keller, CEO, Moodify
Discover the Ready to Drink Wheatgrass Superfood Beverage, with Brian Hill, CEO and Founder of Maka
America’s Best Fried Chicken Chain You Have Never Heard Of! with Dan Shapiro, CEO, Krispy Krunchy Food
Fresh and Flakey Mediterranean Cuisine with Ariana Tolka, CEO and Co-Founder of Balkan Bites
Discover the First Animal-Free Dairy Milk with Ben Berman Co-Founder and CEO of Tomorrow Farms
Fueling Growth and Retail Success: Brion Cimino, Chief Retail Officer, Redbud Brands
Finding Your Inner Master Chef with Chef Jason McKinney, CEO, Truffle Shuffle
The Carbliss Cocktail Revolution: The Power of Focus and Zero-Carbs! with Adam Kroener, CEO and Co-Founder.
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Grimms’ Fairy Tales
The Adventures of Sherlock Holmes
Walk-In Talk Podcast
Be My Guest with Ina Garten