This is a recording of a panel session from the SWR Global Conference Series 2023 “How to turn climate mitigation and adaptation into business opportunity” conference from 1st February 2023.
Fictional case study: What a carbon positive wine would look like from vine to post-consumption
In this short session, we consider how grapes from harvest will be consumed sustainably by 2030, including the all important packaging and distribution aspect. We look at how a regenerative, circular wine supply will look end to end, and have the
most positive impact on society and the environment.
Speakers:
Moderator: James Streeter, Chair to SWR Leadership Committee, Sustainable Wine Roundtable
SWR Member Interview: How to work with nature, not against it
What is vitiforestry and how can it benefit the vineyard?
SWR Webinar: Why join the Bottle Weight Accord?
In brief: What is the SWR Bottle Weight Accord and why should you join?
SWR Member Interview: What does the future hold for Margaret River wine?
Is trying to communicate sustainability to consumers a waste of time?
SWR Member Interview: Advancing sustainability through direct-to-consumer wine retail
SWR Labour Standards Workshop: Developing a human rights management process
SWR Global Reference Framework Launch
SWR Labour Standards Workshop: Tools and experience from other sectors
SWR Labour Standards Workshop: What are labour and human rights?
SWR Member Interview: Sustainable and ethical procurement at scale
SWR launches the Bottle Weight Accord
SWR Member Interview: How a leading wine company is implementing end-to-end sustainability
Carbon insetting and nature enhancement in wine
SWR Member Interview: Why cork is making a comeback
Supply chain data collection, how will unified approaches transform sustainability performance?
SWR Member Interview: High quality wines and sustainability in Germany
Dourakis Wines: Climate adaptation and indigenous grapes in Crete
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