In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Romain Ott, winemaker at the Provençal winery Château Léoube. Romain shares the estate's approach to sustainability, specifically their focus on organic viticulture and biodiversity. Romain underscores the importance of protecting and restoring nature through maintaining and regenerating what already exists: We need to work with the nature, help it and guide it, rather than trying to "recreate the environment."
They also discuss the impact of climate change in the Provence region, how winemakers are adapting, the role of innovation, and more.
What is vitiforestry and how can it benefit the vineyard?
SWR Webinar: Why join the Bottle Weight Accord?
In brief: What is the SWR Bottle Weight Accord and why should you join?
SWR Member Interview: What does the future hold for Margaret River wine?
Is trying to communicate sustainability to consumers a waste of time?
SWR Member Interview: Advancing sustainability through direct-to-consumer wine retail
SWR Labour Standards Workshop: Developing a human rights management process
SWR Global Reference Framework Launch
SWR Labour Standards Workshop: Tools and experience from other sectors
SWR Labour Standards Workshop: What are labour and human rights?
SWR Member Interview: Sustainable and ethical procurement at scale
SWR launches the Bottle Weight Accord
Fictional case study: What a carbon positive wine would look like from vine to post-consumption
SWR Member Interview: How a leading wine company is implementing end-to-end sustainability
Carbon insetting and nature enhancement in wine
SWR Member Interview: Why cork is making a comeback
Supply chain data collection, how will unified approaches transform sustainability performance?
SWR Member Interview: High quality wines and sustainability in Germany
Dourakis Wines: Climate adaptation and indigenous grapes in Crete
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