The SWR Bottle Weight Accord now has 15 signatories with many more wine businesses, from retailers to producers, currently in the process of joining.
The SWR Bottle Weight Accord is a voluntary collaboration in which signatories commit to reducing the average 750ml still wine bottle weight to below an average of 420 grammes by the end of 2026.
At SWR we know this is not going to be easy. Our role is also to support members in making this happen. We will do this in two ways:
In this webinar our speakers share more about the process, the outcomes and most importantly, the climate and savings.
Speakers include:
Dr Peter Stanbury, Research and Standards Director, SWR
Anne-Laure Ferroir, Director, Terra Vitis
Jeff Turnas, Senior Vice President of Culinary, Whole Foods Market
Moderated by Tobias Webb, Founder and Executive Director, SWR
SWR Member Interview: How to work with nature, not against it
What is vitiforestry and how can it benefit the vineyard?
In brief: What is the SWR Bottle Weight Accord and why should you join?
SWR Member Interview: What does the future hold for Margaret River wine?
Is trying to communicate sustainability to consumers a waste of time?
SWR Member Interview: Advancing sustainability through direct-to-consumer wine retail
SWR Labour Standards Workshop: Developing a human rights management process
SWR Global Reference Framework Launch
SWR Labour Standards Workshop: Tools and experience from other sectors
SWR Labour Standards Workshop: What are labour and human rights?
SWR Member Interview: Sustainable and ethical procurement at scale
SWR launches the Bottle Weight Accord
Fictional case study: What a carbon positive wine would look like from vine to post-consumption
SWR Member Interview: How a leading wine company is implementing end-to-end sustainability
Carbon insetting and nature enhancement in wine
SWR Member Interview: Why cork is making a comeback
Supply chain data collection, how will unified approaches transform sustainability performance?
SWR Member Interview: High quality wines and sustainability in Germany
Dourakis Wines: Climate adaptation and indigenous grapes in Crete
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