Jack Li of market research leader Datassential and Compass Group’s Susie Weintraub, CEO of Envision Group, discuss what’s next for the foodservice industry based on consumer sentiment data. How will it impact the way we tell our story as businesses begin to rebuild and reopen? Could it accelerate a new wave of innovation? Listen to the premier episode of Compass Group’s NEXTalk for their thought-provoking predictions.
Solving for the gig economy with Nicole Allen, BenchConnect
Harnessing Existing Tech in New Ways with Chris Ludy, Compass Digital Labs and Scott Walker, Waveguide
Feeding Our Children with Jeremy Everett of Baylor University and Belinda Oakley, Chartwells K12
The Well-Being of People & Planet with Dr. Mark Hyman of Cleveland Clinic for Functional Medicine, Danielle Nierenberg of FoodTank and Amy Keister, Compass Group Sustainability
The Power of Clean with Seth Ferriell, SSC, and Rich Feczko, Compass One Healthcare
A Clean & Safe Workplace with David Hogland, Eurest Services and Jim Gauthier, Diversey
Investing in the Food Industry with Mark Rampolla, PowerPlant Ventures and Susie Weintraub, Envision Group
The Future of Innovation in Foodservice with Shawn Lange, Middleby and Anthony Gargiulo, Envision Group
Food Insecurity and the Culture of Care Tristram Stuart, Food Waste Pioneer and Amy Keister, Envision Group
Re-establishing Consumer Confidence: Food Safety and Sanitation with Bob Gravani, Cornell University and Tom Ford, Compass Group
The New Role of Onsite Dining with Chris LaPata, BHDP Architecture and Anthony Gargiulo, Envision Group
Re-Establishing Consumer Confidence: Building Trust & Transparency with Jennifer Pritchard and Steve Soechtig, Accenture Management Consulting and Susie Weintraub, Envision Group
Regenerative Food Culture with Chef Dan Barber, Row 7 Seeds and Amy Keister, Envision Group
The Workplace of the Future with Steelcase’s Gale Moutrey and Anthony Garguilo, Envision Group
Evolving Foodservice Models with Keith Durst, FOC Hospitality Advisors and Anthony Gargiulo, Envision Group
The Future of Hospitality with Danny Meyer, Union Square Hospitality Group and Julie Sajda, Envision Group
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