Way back in the mists of time in 2020, I had the chance to interview a startup restaurant owner about his small location serving to-go burgers with fun details that made them deliciously adaptable to many palates.
That restaurant is Best Burger and on this episode we are checking in three years later with owner, operator, and cook Universal.
We are talking about how he has grown into a location next to Big Mama’s in the Highlander building and even a food trailer. His focus and heart are still there in his sincere conversation.
Find Best Burger on social or at https://www.bestburgeromaha.com/ or 2112N 30th (30th & Patrick) Omaha, Ne 68112
Hang on to your fork and listen if you’re hungry!
Find more Faturday Omaha on FB, Insta, X, Threads, TikTok and FaturdayOmaha.com
4 The Love Of BBQ
Omaha Urban Farmer with Tim Fonfara
Nick Hyde of Hydes Slydes
Tony Ellsworth of Ellsworth Crossing Market
Clayton Chapman Untamed Kitchen
Historical Menus and More with Amy Mather and Martha Grenzeback
Art And Soup 2024
House of Bah Capstone Part 2
House Of Bah Capstone Part 1
Making Brisket At Smokin Barrel with Wayne Dinges
Casanova's Growing With Andrew and Alejandra
Chef James Davis Food Costing
Big Mama's with Gladys and Mariah
Sofra Kitchen
Ryan Cooper The BBQ Tourist
Mexitli and 2023 Gift Guide
Veg.Edible Stacie and Matt
Dirty Birds With Dan ”Debo” Whalen and Moses Moseley
Cooking Pizza On Izzy’s Pizza Bus
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Federalist Papers
Anne of Green Gables
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio