Part 2 of our conversation about connecting chef and diner through food is on the plate for today. The House of Bah Foundation is a non-profit providing a path for immigrant chefs to establish their footing in Omaha and more than that is making far from Omaha flavors familiar to our city’s palate.
We have Chef Jamil Bah-Traore on the show who is the creator of House of Bah and culinary capstone MC Chef Brian O’Malley on the mics. I was the thankful recipient of plates from 10 chefs who put their hearts into their cuisine and connected people through food. At the same time these Chefs grew in knowledge and maintained tradition while adapting to the mindset of a Chef. Remember delicious wins so…
Hang on to your fork and listen if you're hungry!
Find us @faturdayomaha on FB, Instagram, X, Threads, TikTok and FaturdayOmaha.com
Find the House of Bah Foundation at https://www.houseofbahfoundation.org/ as well as FB and Instagram
4 The Love Of BBQ
Omaha Urban Farmer with Tim Fonfara
Nick Hyde of Hydes Slydes
Tony Ellsworth of Ellsworth Crossing Market
Clayton Chapman Untamed Kitchen
Historical Menus and More with Amy Mather and Martha Grenzeback
Universal of Best Burger 2024 Check In
Art And Soup 2024
House Of Bah Capstone Part 1
Making Brisket At Smokin Barrel with Wayne Dinges
Casanova's Growing With Andrew and Alejandra
Chef James Davis Food Costing
Big Mama's with Gladys and Mariah
Sofra Kitchen
Ryan Cooper The BBQ Tourist
Mexitli and 2023 Gift Guide
Veg.Edible Stacie and Matt
Dirty Birds With Dan ”Debo” Whalen and Moses Moseley
Cooking Pizza On Izzy’s Pizza Bus
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pride and Prejudice
A Tale of Two Cities
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio