Donald Struminger and son David are the second and third generations of a family business that's been operating since 1934. While you might not give much thought to the tablecloth and napkins at your favorite restaurant, this episode will give you a new appreciation for the history and the innovation that underlie these integral aspects of many fine-dining experiences.
Culinary School
Catching Up with Sam McGann
Want AI with That?
Holiday Cocktail How-to
’Tis the Season
Restaurant Management 101
Family Tradition at Luna Maya
The Real Value of Restaurants
Deep Thoughts
Surprise Party
Restaurant Wranglers
Inside Restaurant Technology
The Java Surf Story
The Return of Thom
Turning the Tables
Fighting for Restaurants
O’Connor Brewing Co.
Deck the Halls
Grits, Glam — and Heart
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The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Aligned Money Show
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HCI Leadership Revolution
The Ramsey Show
Planet Money