Once a pro golfer, Anne Gannon combined her financial acumen with experience in the hospitality industry to create the Largo Group — a Boston-based accounting firm that specializes in helping restaurant owners with innovative accounting and bookkeeping solutions. In this episode, Gannon shares some of the ways that restaurants can succeed despite the ongoing pandemic, inflation and labor shortages.
Culinary School
Catching Up with Sam McGann
Want AI with That?
Holiday Cocktail How-to
’Tis the Season
Family Tradition at Luna Maya
The Real Value of Restaurants
Deep Thoughts
Surprise Party
Restaurant Wranglers
Inside Restaurant Technology
The Java Surf Story
The Return of Thom
Turning the Tables
Fighting for Restaurants
O’Connor Brewing Co.
Deck the Halls
Grits, Glam — and Heart
Lint in Their Blood
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The emPOWERed Half Hour
Aligned Money Show
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