Andrea Paul, a registered dietitian specializing in intuitive eating, joins us on The Messy Intersection this week to discuss intuitive eating in pregnancy.
Andera was 27 weeks pregnant with her first child at the time of recording and discusses how, even as a person well-rooted in her food choices, she struggled at times throughout her pregnancy with the messages about food she received.
We discuss:
Learn more about Andrea:
Connect with host Diana:
Fat Talk with Virginia-Sole Smith
Can We Raise Intuitive Eaters and Prioritize Nutrition? With Sumner Brooks
The Parallels Between Diet Culture and Infant Sleep Training with Kathleen Meehan
Is Zero Added Sugar Realistic for Kids Under Two? With Jackie Rodgers
Kids and Vegetables: Moving from ”Get” to ”Let” with Chacha Miller
How Feeding Professionals Do and Don’t Use DOR
Diana’s Story
Expectations vs. Reality of New Motherhood with Meredith Redmon
Disordered Eating in Elementary School with Courtney Vickery
Miscarriage and Body Image with Brooke Miller
How to Raise an Intuitive Eater with Amee Severson
Feeding Kids After Orthorexia with Heather Caplan
Diet Culture in K-12 with Gwen Kostal of Dietitians4Teachers
Diet Culture in Preschool with Amie Guice
Baby-Led Weaning vs. Purees with Yaffi Lvova
Weight Stigma in Pregnancy with Clara Nosek
Modeling a Positive Relationship with Food through Daniel Tiger with Dani Lebovitz
Emotional Eating after Loss with Rabiya Bower
Supporting New Moms through Postpartum Doulas with Mandy Major
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