Kicking off the New Year with some listener Q&A! I went live on Instagram to answer some questions from my wonderful listeners, and in case you couldn't tune in, I recorded it. Y'all asked about my favorite foods, the places I've lived, how my cat got her name, what I love most about blogging and podcasting, and more.
Thanks so much for listening, y'all! Don't forget to subscribe so you don't miss an episode. I'm going to do listener Q&As more frequently, so send your questions my way and I'll save 'em for the next one.
From "The Art Kid" to Creative Business Owner - with Gabrielle Blades
Whole-Assing Stand-Up Comedy - with Natasha Ferrier
Conversations & Community Over Food - with Briana Garza-Wilson (Chatt Taste)
Building Your Business from the Ground Up - with Tiffany Malapanes (Positiffitea)
Author Interview: Audrey Keown (Murder at Hotel 1911)
Spread Some Positiffitea - with Tiffany Malapanes
Put Your Phone Down and Do Some Yoga - with Arnold Ruelas
Pinkies Up, B*tches: You Only College Once
Tales from Room 311 - The Read House Hotel, Chattanooga, TN
Get Armored - with Larry Bradford (Armor Shields)
Nobody Gets Mad at the Booze Guy - with Adam Zinser
BONUS: Meal Prepping Tips & Tricks with Amanda Angel
I Ate My Way Through China - with Amanda Angel
An Explosion of Rainbows - feat. The August Sisters
Healthy Snacks and Giving Back - with Christine Lamborne (Alms + Fare)
Let's Get Jack'd - feat. Chris Matthews
Our New Dress Code is Popped Collars and Headsets - feat. Jennifer Holder & Shawanda Mason-Moore
I'm Not Done Doing Crazy Yet - feat. Beth Neuhoff
Bambi's Parents Did Not Die for this Blasphemy (Pinkies Up, B*tches)
A Quick Visit with Knox Whiskey Works
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