After a year-long unintentional break from recording this podcast, I'm back. I'm going to talk about the pitfalls of inconsistency. Yes, the same inconsistency that I was the last year on recording this podcast and sharing valuable information. I'll also be talking about my new book of the lessons that I've learned during Covid in the restaurant world. I'm super excited to be back.
In The Weeds #41: Marketing Before You Get Open
In The Weeds Episode #40: What Spirit is Taking Over the Bar
In The Weeds Episode #39: The Real Problem Facing Restaurants
In The Weeds Episode #38: Why Offers Don’t Work
In the Weeds Episode #37: Beers Away
In the Weeds Episode #36: Building Your Dream Team
In the Weeds Episode #35: Are Freebies Killing Your Business?
In the Weeds Episode #34: Guest Kristjan Kristjansson Talks About Re-Branding
In The Weeds Episode #33: Guest Bart Hubbuch from Memphis Seoul
In the Weeds Episode #32: Expense vs Investment
In the Weeds Episode #31: Controversial Way to Lower Labor Cost
In the Weeds Episode #30: Give Them Something
In the Weeds Episode #29: Your Reputation
In The Weeds Episode #28: Is Your Business Listed Here
In The Weeds Episode #27: Business Marketing You Never Knew About
In The Weeds Episode #26: Worse Sales Technology Ever
In the Weeds Episode #25: Massive Productivity
In the Weeds Episode #24: Open Table Scam
In The Weeds Episode 23: What Makes a Great Restaurant Manager
In the Weeds Episode #22: Is the Guest Always right?
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