This week I sit down with Craig Mobley, pitmaster and kitchen manager of Edley's BBQ. He joined the Edley's team in 2017 and has loved every minute of it. Craig gives us an inside look at what being a pitmaster is like and what makes working with the Edley's family so special.
Thanks so much for listening! Here's where to follow us online:
Edley's BBQ: Facebook // Instagram // Website
Craig's Instagram: @nooga_pit_master
Kate: Facebook // Instagram // Twitter // Blog
Podcast: Facebook // Instagram
From "The Art Kid" to Creative Business Owner - with Gabrielle Blades
Whole-Assing Stand-Up Comedy - with Natasha Ferrier
Conversations & Community Over Food - with Briana Garza-Wilson (Chatt Taste)
Building Your Business from the Ground Up - with Tiffany Malapanes (Positiffitea)
Author Interview: Audrey Keown (Murder at Hotel 1911)
Spread Some Positiffitea - with Tiffany Malapanes
Put Your Phone Down and Do Some Yoga - with Arnold Ruelas
Pinkies Up, B*tches: You Only College Once
Tales from Room 311 - The Read House Hotel, Chattanooga, TN
Get Armored - with Larry Bradford (Armor Shields)
Nobody Gets Mad at the Booze Guy - with Adam Zinser
BONUS: Meal Prepping Tips & Tricks with Amanda Angel
I Ate My Way Through China - with Amanda Angel
An Explosion of Rainbows - feat. The August Sisters
Healthy Snacks and Giving Back - with Christine Lamborne (Alms + Fare)
Let's Get Jack'd - feat. Chris Matthews
Our New Dress Code is Popped Collars and Headsets - feat. Jennifer Holder & Shawanda Mason-Moore
I'm Not Done Doing Crazy Yet - feat. Beth Neuhoff
Bambi's Parents Did Not Die for this Blasphemy (Pinkies Up, B*tches)
A Quick Visit with Knox Whiskey Works
Create your
podcast in
minutes
It is Free
Voices of Misery Podcast
House of Whimsical Terror
Just Dumb Enough Podcast
Stuff You Should Know
Timcast IRL