The Highland Good Food Podcast
Society & Culture
We share some of the top provocations from the Highland Good Food Conference 2021, and explain the vision and actions that came out of the event. We hear from Pete Ritchie from Nourish Scotland, Karen Davidson from Social Farms and Gardens, young crofter Robin Haig, Ana Allamand from the Soil Association, Martin Kennedy from NFU Scotland and Col Gordon from Inchindown Farm.
Transcript PDF download here
Highland Good Food Partnership website
Facebook page
SERIES 4; EPISODE 5. Alternative Business models or how to keep fresh and excited in today’s challenging food markets.
SERIES 4; EPISODE 4. What is the Good Food Nation Plan?
SERIES 4; EPISODE 3. Unveiling the Potential of Farmer Clusters with the Highland Good Food Partnership
SERIES 4; EPISODE 2. Creative ways to make a living on a croft.
SERIES 4; EPISODE 1. Worldwide Opportunities on Organic Farms
Educating and training for a sustainable local food system
Community Food
COP 26 Reflections Part 2
COP26 Reflections, Part 1
EPISODE 4: International Climate & Food SPECIAL EPISODE
EPISODE 3: Taking A Holistic View Of The Food System
EPISODE 2: How Do 'Small' Individuals Make A BIG Impact On The Highland Food System?
SEASON 2 EPISODE 1: Salami, Seaweed & Beer!
EPISODE 10: How Can Food Policy Change In 2021?
EPISODE 9: Can We Have Successful Vegetable Enterprises In The Highlands?
EPISODE 8: Can A Thriving Aquaculture Sector Support Healthy Communities?
EPISODE 7: What Does It Take To Be A New Entrant Farmer in 2020?
EPISODE 6: How Can Highland Retailers Adapt To A Changing Food System?
EPISODE 5: Is Local Dairy Possible In The Highlands?
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