The Canadian federal government recently announced that it would order about 19 salmon farms closed in British Columbia (BC) but without any local community consultation. Farmed salmon is BC's number one agri-food export and provides thousands of tonnes of nutrients to people around the world, so why would they do this?
Michelle Franze is the Manager of Communications, Partnerships and Community at the BC Salmon Farmers Association (BCSFA) and Co-Founder and Director of BCSFA Youth Council. She joins the ZWC to explain how fish farming works, why it's so sustainable, and the reasons behind the Canadian federal government's ordered shut down.
144. Food Forward L.A.
143. Cuba
142. Northshore Apothecary
141. Stay Well With Ferm Fatale
140. NewLife Forests in Arizona
139. Riff Energy Drinks
138. Aura7 Activewear
137. Neatly Cleaning Product
136. Bay of Quinte
135. Pipelines on Indigenous Land
134.Electronic Waste With Sunnking
133. Love Zero Waste
132. Emerald Packaging
131.Zero Waste in India
130. A.I., Biotech, & Palm Oil
129. Diamonds From The Air
128. UBQ Materials
127. Open Source 3D Printing
126. NYC Fashion Designer Jussara Lee
125. Sourdough
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