New Nutrition Business Podcast
Business:Marketing
Billionaire investors thought they could 'disrupt' livestock farming. They thought that meat substitutes would be an easy way to make their next billion. But they are having a shock encounter with reality. Consumers see meat substitutes as expensive novelties and are sticking with beef and lamb. As a result, losses are up - by 240% - at Beyond, the best-known brand in the substitute sector. Beyond's US retail sales fell by 20% at the end of 2021. Will Beyond become one of the biggest failures in food industry history?
Seven Steps for Success in the business of food, nutrition and health
Beyond Meat: beyond hope. Is it all over for ”plant meats”?
Why mainstream media is not a credible source of information
Lessons in innovation from three probiotic success stories
China business goes sour, US stalls, Oatly’s future looking bleak
Lab-made meat - another avalanche of hype?
The biggest failure in food industry history - part 2
Nutriflaw? The 10 ways that Europe’s Nutri-Score fails
The biggest failure in food industry history?
An (industry) insider’s view: Oats crush nuts
An (industry) insider’s view: the plant-based dairy boom is coming to an end
“Jam tomorrow” business models are toast
Impressive sales, impressive losses at Oatly
Beyond: a plant-based bloodbath
Medical practitioners embrace low-carb: Interview with Dr David Unwin
The secret history of cholesterol-lowering foods
A deep dive into plant proteins: Interview with Paul Hart
Beyond Meat losses mount
Bel boldly goes where many have gone before
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