New Nutrition Business Podcast
Business:Marketing
Billionaire investors, most of the media, and many environmental activists insist that we will soon all be eating cell-cultivated meat - a substance more commonly referred to as lab meat. Arguments are raging about the technology, its scalability, cost and regulation. But ultimately the decision about whether lab-meat succeeds lies solely in the hands of the consumer. And the evidence from real-world consumer behaviour isn't looking too good for the lab-meat promoters.
Time: 24 minutes.
Seven Steps for Success in the business of food, nutrition and health
Beyond Meat: beyond hope. Is it all over for ”plant meats”?
Why mainstream media is not a credible source of information
Lessons in innovation from three probiotic success stories
China business goes sour, US stalls, Oatly’s future looking bleak
The biggest failure in food industry history - part 2
Nutriflaw? The 10 ways that Europe’s Nutri-Score fails
The biggest failure in food industry history?
An (industry) insider’s view: Oats crush nuts
An (industry) insider’s view: the plant-based dairy boom is coming to an end
Beyond Meat, beyond hope?
“Jam tomorrow” business models are toast
Impressive sales, impressive losses at Oatly
Beyond: a plant-based bloodbath
Medical practitioners embrace low-carb: Interview with Dr David Unwin
The secret history of cholesterol-lowering foods
A deep dive into plant proteins: Interview with Paul Hart
Beyond Meat losses mount
Bel boldly goes where many have gone before
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