Join me for The World Cheese Awards in Bergen, Norway as we go from 3,472 cheeses from nearly 41 countries, judged by 235 cheese people from all over the world, down to one world beating cheese. Will it be one of the classics or a complete unknown? Listen to the Fine Food Podcast to find out!
15. Carlos Yescas International cheese expert
14. Fine food retail round table at Fortnum & Mason
12. Sebastian Candelon from The Fresh Fish Shop Ltd
11. Great Taste Beer Judging at The Guild of Fine Food
10. Nick Russell from The Wasbi Company
9. Sumear Safdar-Robins The Vegan Cheesemaker
8. Sarah Wyndham-Lewis and Dale Gibson of Bermondsey Street Bees
7. Anthony Khouri of The Gentlemen Baristas
6. Guy Tullberg of Tracklements
5. Morgan McGlynn of Cheeses of Muswell Hill
4. Dhruv Baker of Tempus Foods Charcuterie
3. Tim Reidar Sternberg from Hol Ysteri, Norway
1. Mary Quicke of Quicke's Cheddar
Coming Soon - The Fine Food Podcast
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