What does fermentation have to do with zero waste living? Quite a bit, actually! Fermenting foods allows us to store and preserve fresh local food so we can eat healthy and reduce the packaging we'd otherwise need to buy.
Sandor Katz is a native of New York City and a graduate of Brown University, currently living in Cannon County, Tennessee. Since 2003 when Sandor's book Wild Fermentation was published, he's taught hundreds of fermentation workshops and has empowered others to reclaim this important transformational process. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of Culinary Professionals.
144. Food Forward L.A.
143. Cuba
142. Northshore Apothecary
141. Stay Well With Ferm Fatale
140. NewLife Forests in Arizona
139. Riff Energy Drinks
138. Aura7 Activewear
137. Neatly Cleaning Product
136. Bay of Quinte
135. Pipelines on Indigenous Land
134.Electronic Waste With Sunnking
133. Love Zero Waste
132. Emerald Packaging
131.Zero Waste in India
130. A.I., Biotech, & Palm Oil
129. Diamonds From The Air
128. UBQ Materials
127. Open Source 3D Printing
126. NYC Fashion Designer Jussara Lee
125. Sourdough
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