How do you turn a passion project into a full-time career? Just ask Brian Samuels, Director of Photography for The Food Lens. We sat down with Brian to hear what it was like to start his site A Thought For Food during blogging’s heyday, and how he went from taking pictures of his plates for fun, to becoming one of Boston’s most well-known, and loved (yes we’re biased!) food photographers. Don’t worry, we made sure to get some advice for upping your Instagram game in the process.
In light of everyone being stuck at home due to Covid-19, we also asked Brian to share one of his best pantry-staple meals from the blog - Pasta Puttanesca. Click HERE for the recipe!
Weeknight dinner stress is cancelled! Catherine's company, not just co., helps you get a healthy, delicious meal done fast with their modern pantry staples, plus easy recipes for you on those evenings you aren't hitting the Boston restaurant scene. Use code TFL20 to receive 20% off your order.
S4 Ep.15: Ultimate Self-Care Strategies from Chef Matt Jennings
S4 Ep. 14: Jenny Johnson’s Pandemic Playbook
S4 Ep. 13: How to Build a Food Blog into a Successful Business
S4 Ep. 12: How Does a Restaurant with 1 Table Survive 2020
S4 Ep. 11: How Staying in Start-Up Mode Helped Sarah Murphy Bring Back Vinal Bakery
S4 Ep. 10: Why Josh Childs Is Serving up Nostalgia to Save His Bar
S4 Ep. 9: A Lesson in Resilience from a Refugee Restaurant Owner
S4 Ep. 8: How one Local Lebanese Restaurant is Helping Beirut
S4 Ep. 7: Vincent’s Grocery is a Sign of the Times, and a Nod to the Past
S4 Ep. 6: A Very Odd(Fellows) Time to Open an Ice Cream Shop
S4 Ep. 5: For the Love of Restaurants, Tony Maws & Bessie King Say Call Your State Rep
S4 Ep. 4: Taking Tasting Counter Home
S4 Ep. 3: M&M BBQ is Better than Ever, Plus There’s Beer Now
S4 Ep. 2: NBC’s Shira Stoll Asks Chefs About the Dish They Miss
S4 Ep. 1: Andy Husbands is Still an Optimist, and Still Opening Restaurants
S3 Ep. 9: Douglass Williams Welcomes Everyone to Tremont Street
S3 Ep. 8: Lauren Friel is Focused on What She Can Do Today
S3 Ep. 7: Will Gilson is Finding a Pathway Forward
S3 Ep. 6: Aaron Cohen Wants to Crack the Code for Online Ordering
S3 Ep. 5: Mark Romano Wonders How Bars Will Work When We Reopen
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