How Success Happens

Berner on Cookies and Cancer

Berner built one of the most recognized cannabis brands on the planet while battling litigation and a colon cancer diagnosis at 38. He sits down with Dan to talk about community building and the lessons behind his new book, Becoming Legend. Learn more about your ad choices. Visit megaphone.fm/adchoices

Snack Break: Novelist Emma Straub

Dan is looking for a little inspiration himself, so he called in a ringer: novelist, bookstore owner and all-around overachiever Emma Straub. She talks about how she knows when an idea is worth a year-plus of her life, what she learned about the writing game from her dad Peter Straub's good buddy Stephen King, and the hardest part of running two Brooklyn bookstores. Spoiler, it's not the books. Emma's hilarious new book American Fantasy hits shelves April 7th. Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew McCarthy on Friendship

Andrew McCarthy was the guy you wanted to be in the 80s or at least hang out with. Pretty in Pink. Weekend at Bernie’s. The man was everywhere. But somewhere along the way, he traded Hollywood for travel writing. Then one day he looked up and realized he hadn’t seen his friends in years. Which set him off on a 10,000-mile journey to reconnect. He talks about it all in his new book Who Needs Friends? Learn more about your ad choices. Visit megaphone.fm/adchoices

Snack Break: ThrillerFest!

Award-winning author and International Thriller Writers executive director Kimberly Howell pulls back the curtain on how to break into the booming $21 billion thriller genre. From crafting the perfect 30-second pitch to finding your writing routine, Kim shares the insider secrets that separate published authors from aspiring ones. Plus, get the scoop on ThrillerFest,  the ultimate "summer camp for writers" coming to New York City May 5–9. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fly By Jing on Owning Your Aisle

Jing Gao grew up in Sichuan, bounced through Canada, landed in Shanghai, and revolutionized the hot sauce aisle at Walmart. Her brand, Fly By Jing, went from a Kickstarter she was terrified to launch to a 10x business overnight thanks to a New York Times article she didn't even know she was being interviewed for. Along the way, she ran underground supper clubs, trained under one of China's top chefs, and made a convincing argument that chili crisp goes on vanilla ice cream.  Learn more about your ad choices. Visit megaphone.fm/adchoices