What do soldiers eat during war? Is it really true they get steak at every meal? In our latest podcast episode, Amanda and Ben invited Mike Hufana, a US Army veteran who was deployed to Afghanistan in 2014, to give us the insider’s scope. Be it the power of food in bringing normalcy during the time of war, or the importance of breaking bread across ranks in building camaraderie - Join us to learn more from the perspectives of a war veteran.
At FIH, we advocate for peace and condemn violence and wars. We pray for peace and safety of the people who are currently suffering from wars in the world.
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
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[FIH Ep. 37] A Recap of 2020
[FIH Ep. 36] An outlook of (non)dairy industry
[FIH Ep. 35] Automation in the food industry: are we worried yet?
[FIH Ep. 34] The story of canning and more
[FIH Ep. 33] Talking in circles about circularity
[FIH Ep. 32] An organic discussion about sustainability
[FIH Ep.31] Scientific communication feat. Bryan Le
[FIH Ep. 30] Novel Food Tech Companies
[FIH Ep. 29] Systematic racial issues in food and ag
[Ep. 28] Food news under COVID-19 and Amanda's ASMR
[FIH Ep. 27] Food science and cooking
[FIH Ep. 26] CBD-infused products and more
[FIH Ep. 25] Meal kits services and life under quarantine
[FIH Ep. 24] Coronavirus reflection: processed foods
[FIH Ep. 23] Food waste: prevention and upcycling
[FIH Ep. 22] Gut microbiome - lactose-intolerant milk drinkers and more
[FIH Ep. 21] When will we start to eat insects?
[FIH Ep. 20] Coronavirus reflection: hygiene and food culture
[FIH Ep. 19] Personalized nutrition in the industry 4.0 era
[FIH Ep. 18] Design thinking: an action plan for food science education
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