What do soldiers eat during war? Is it really true they get steak at every meal? In our latest podcast episode, Amanda and Ben invited Mike Hufana, a US Army veteran who was deployed to Afghanistan in 2014, to give us the insider’s scope. Be it the power of food in bringing normalcy during the time of war, or the importance of breaking bread across ranks in building camaraderie - Join us to learn more from the perspectives of a war veteran.
At FIH, we advocate for peace and condemn violence and wars. We pray for peace and safety of the people who are currently suffering from wars in the world.
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
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[FIH Ep. 17] Design thinking: why does it matter for food science
[FIH Ep. 16] Plant-based meat: what's next?
[FIH Ep. 15] Plant-based meat: the ingredient list
[FIH Ep. 14] Presentation skills
[FIH Ep. 13] A whopping 4 years of combined research experience - Part 2.
[FIH Ep. 12] A whopping 4 years of combined research experience - Part 1.
[FIH Ep. 11] Working remotely as grad students
[FIH Ep. 10] The intersection between food & data science
[FIH Ep.9] IFT19 Recap
[FIH Ep.8] Grad school burnouts
[FIH Ep.7] Romaine Lettuce & Foodborne Outbreaks
[FIH Ep.6] Way to grad school: Personal statement and CV
[FIH Ep.5] Way to grad school: Tests and Recommendations
[FIH Ep.4] (Mis)perception of food
[FIH Ep.3] Way to grad school Part.1
[FIH Ep.2] Lab people and lab instruments
[FIH Ep.1] Ignore the process
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