This week on CHEF, Eli Kulp sits down with Nok Suntaranon, owner of Kayala Thai Kitchen and Kayala Thai Market. Nok is an experienced chef, restaurant owner and hospitality expert who aims to create the feeling of home in every meal. About her menu, she says “it's a food that I kept cooking on and on and on. Some of them are my neighbor’s favorites. Some of them are my husband’s favorites. Some of them are my own fabric. So it is a love letter from me to my customers.” She talks about her career journey, her mom as her biggest inspiration and motivation and how the Philadelphia chef community has stepped up to support each other and their communities during Covid.
Alex Talbot of Curiosity Doughnuts & Ideas In Food
Thu Pham of Caphe Roasters
Chef Michael Vincent Ferreri of Irwin’s
Jacob & Alexandra of Kismet Bagels
Diana Widjojo of Hardena
Chef Marcus Anthony of Wah Gwan
Chef Amanda Shulman of Her Place
Chef Randy Rucker
A Tribute to Adan
The Long Road with PJ CALAPA
Michael Thor of the Whiskey Kitchen
Jezabel Careaga of Jezabel’s Café and Bakery
Monica Glass, Pastry Chef
Jamila Robinson Of The Philadelphia Inquirer
Nabeel Alamgir of Lunchbox & Arnold Byun and Stephanie Loo of With Warm Welcome
Tess Hart Of Triple Bottom Brewing
Ryan And Eric Berley Of The Franklin Fountain
Food & Travel Writer Adam Erace
Jim And Kristina Burke Of Wm. Mulherin's Sons
Jose Garces Of Amada
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