This week on CHEF, Eli Kulp sits down with Nok Suntaranon, owner of Kayala Thai Kitchen and Kayala Thai Market. Nok is an experienced chef, restaurant owner and hospitality expert who aims to create the feeling of home in every meal. About her menu, she says “it's a food that I kept cooking on and on and on. Some of them are my neighbor’s favorites. Some of them are my husband’s favorites. Some of them are my own fabric. So it is a love letter from me to my customers.” She talks about her career journey, her mom as her biggest inspiration and motivation and how the Philadelphia chef community has stepped up to support each other and their communities during Covid.
Nick Kennedy Of Suraya
Beverly Kim of Parachute and Wherewithall
Heather Marold Thomason Of Primal Supply Meats
Emilio Mignucci of Di Bruno's Brothers
The Cheese Chat
Cooking with Time
Communal Pop Up Kitchens and the Pandemic
Accessibility, Wine and New York City
Fighting the Food Desert
Mentors, Comradery, and Community
Fried Chicken, Ghost Kitchens and a History Lesson
From Philly, to LA, to Italy, and Back with Marc Vetri
Starting from the Soil Up: Conversations with Agricultural Leaders at the Food Forever Event
Restaurants and Community with former Philadelphia Mayor, Michael Nutter
The Critique Cycle, with Restaurant Critic Craig LaBan
What's Next, with Restaurant Critic Craig LaBan
Reducing Food Waste, with Eco-Chef Tom Hunt
The NYC Restaurant Scene, with Mario Carbone
Seizing THIS Moment (Pt. 3): Equality
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