Eliza and Angela Brown were born into Australian Wine History, being fourth-generation members of the Brown Family of Milawa. Their father Peter discovered a particular passion for fortified wines and the Rutherglen region, convincing the rest of the family to purchase All Saints Estate. He bought his siblings out of that part of the business, and focused all his energy into revitalising this historic brand. His untimely passing resulted in his three children taking over the business, and they have continued his legacy of innovation balanced with respect for tradition and heritage. Peter's two daughters both joined me on this episode to talk not only about the family and the estate, but also their own experiences and perspectives on the business.
Kathy Lane from Fireworks PR
Dr. Damien Wilson, Professor Of Wine Marketing
Nathan Earl from Plonk
Randall Pollard from Heart & Soil
Lucia Barzanò from Il Mosnel
Johannes Hasselbach from Weingut Gunderloch
Bill Downie from William Downie Wines & 1000 Candles
Tom Barry from Jim Barry Wines & Clos Clare
Alder Yarrow from Vinography
Brad Hickey from Brash Higgins Wines
Jacopo Cossater
Peter Scudamore-Smith MW
Anthony D'Anna from Boccaccio Cellars And Mondo Imports
Christina Pickard
Dave Brookes AKA Vinofreakism
Owen Latta from Eastern Peake
Giorgio De Maria
Adam Foster of Syrahmi And Foster e Rocco
Ed Merrison aka The Bonnezeaux Gonzo
Andrew Marks aka The Wanderer and Melbourne Gin Company
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