Eliza and Angela Brown were born into Australian Wine History, being fourth-generation members of the Brown Family of Milawa. Their father Peter discovered a particular passion for fortified wines and the Rutherglen region, convincing the rest of the family to purchase All Saints Estate. He bought his siblings out of that part of the business, and focused all his energy into revitalising this historic brand. His untimely passing resulted in his three children taking over the business, and they have continued his legacy of innovation balanced with respect for tradition and heritage. Peter's two daughters both joined me on this episode to talk not only about the family and the estate, but also their own experiences and perspectives on the business.
Greg Lambrecht from Coravin
Phil Hude from Armadale Cellars
Brian Walsh from Wine Australia
Kate McIntyre MW from Moorooduc Estate
Fiona Donald from Seppeltsfield
Michael Brajkovich MW from Kumeu River
Campbell Mattinson
Ed Carr from House of Arras
Ashley Ratcliff from Ricca Terra Farms
Ned Goodwin MW
Sarah Ahmed the Wine Detective
Tyson Stelzer
Joe Holyman from Stoney Rise Wine Company
Jane Thomson from The Fabulous Ladies' Wine Society
Caroline Mooney from Bird On A Wire Wines
Sierra Reed Milne from Reed Wines
Guill de Pury from Yeringberg Wines
Sharon Flynn from The Fermentary
Sam Connew from Stargazer Wines
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