LH 151: A Peek Into A Farm Fresh Life
In this episode, host Theresa Loe has someone interview HER about her own farm fresh lifestyle. Guest interviewer, Bev Ross, digs deep to find out how Theresa juggles an urban homestead, the podcast, teaching courses, her family and a restoration heirloom orchard project.
You will learn: What sparked Theresa's interest in the farm fresh lifestyle How she grows food on just 1/10th of an acre in Los Angeles What unusual veggies she has growing (sources in show notes) Why she's restoring an heirloom orchard in Northern California How she became a canning expert How she helps other "how-to" entrepreneurs grow their own businesses What it takes to put together a typical episode of this podcast Different ways we can make our days more productive And so much more...As always, you can go to www.LivingHomegrown.com/151 to get a links and resources of everything mentioned (including the unusual veggies). You'll also find a full transcript of the show.
This episode was brought to you by Theresa's Living Homegrown Institute - which is her membership site where you get full access to a whole library of masterclasses to help you live a farm fresh lifestyle without the farm. Go to LivingHomegrown.com/PATH for her free PDF Success Path.
LH 12: Choosing the Best Backyard Chickens
LH 11: Keeping It Safe With Water Bath Canning
LH 10: Time Saving Canning Tips
LH 09: Growing and Preserving Herbs
LH 08 Keeping Backyard Chickens and Your Neighbors Happy
LH 07: Pickles - Different Types
LH 06: Fermenting Food 101 - Using A Mason Jar
LH 05: Pickling Salt - What it is & how to use it
LH 04: Growing Food in Small Spaces
LH 03: Jam Making Q & A - Frozen Fruit & Using Up Jam
LH 02: How To Make Yogurt - The easy way
LH 01: Why Bother With Canning and Preserving?
LH 00: About the LH Podcast
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