LH 151: A Peek Into A Farm Fresh Life
In this episode, host Theresa Loe has someone interview HER about her own farm fresh lifestyle. Guest interviewer, Bev Ross, digs deep to find out how Theresa juggles an urban homestead, the podcast, teaching courses, her family and a restoration heirloom orchard project.
You will learn: What sparked Theresa's interest in the farm fresh lifestyle How she grows food on just 1/10th of an acre in Los Angeles What unusual veggies she has growing (sources in show notes) Why she's restoring an heirloom orchard in Northern California How she became a canning expert How she helps other "how-to" entrepreneurs grow their own businesses What it takes to put together a typical episode of this podcast Different ways we can make our days more productive And so much more...As always, you can go to www.LivingHomegrown.com/151 to get a links and resources of everything mentioned (including the unusual veggies). You'll also find a full transcript of the show.
This episode was brought to you by Theresa's Living Homegrown Institute - which is her membership site where you get full access to a whole library of masterclasses to help you live a farm fresh lifestyle without the farm. Go to LivingHomegrown.com/PATH for her free PDF Success Path.
LH 172: What Happened To The Podcast and Other News
LH 171: Growing Heirloom Flowers
LH 170: Creating a Garden Sancuary
LH 169: Homemade Gifts - All Natural Body Care
LH 168: Making Herbal Infusions
LH 167: How to Save Seed From Your Garden
LH 166: Backyard Chicken Keeping Hacks
LH 165: Real Farm-to-Table Food for Pets
LH 164: Homemade Cheese in an Hour or LESS
LH 163: Organizing Your Homestead
LH 162: Grow More Food in Less Space
LH 161: Extraordinary Edible Plants
LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying
LH 159: How to Be A Better Food Gardener With Science
LH 158: Eating Local and Exploring More Flavor
LH 157: The Magic of Vintage Garden Books and Cookbooks
LH 156: Top 10 Favorite Farm Fresh Things
LH 155: Simple Seasonal Eating and Plum Liqueur
LH 154: The Homemade Kitchen with Alana Chernila
LH 153: Making Real Pickles and Other Fermentation Basics
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