Last week, we got an inside look at the father son relationship at the heart of the YouTube series, Hunger Pangs. This time we pick up our conversation with Kevin Pak, the Editorial director of Digital at America's Test Kitchen and his dad, Jeffrey, and learn about how they transformed their success online into a new book, A Very Chinese Cookbook: 100 Recipes from China & Not China (But Still Really Chinese).
Toni Tipton Martin: African-American Cookbooks
Harlem Seafood Soul's Tami Treadwell Redux, Part 2
Harlem Seafood Soul's Tami Treadwell Redux, Part 1
George Motz: What Makes A Great Burger
George Motz: Hamburger America
Fuschia Dunlop on Chinese Cuisine, Part 2
Fuchsia Dunlop on Chinese Cuisine
Thanksgiving Leftovers with Kenji and Deb
Thanksgiving: Kenji and Deb Reduce Your Stress
Hetty McKinnon: The Vegetable Whisperer Part 2
Hetty McKinnon: The Vegetable Whisperer
Hunger Pangs Part 1: A Chinese-American Family Food Saga
Chrissy Kinsman Part 2: Pie Baking Tips For All of Us
Chrissy Kinsman: A Life of Pie
Dorie Greenspan Redux: Reflections of a Legendary Baker
Ann Kim 2: A Korean-American Chef's Story
Ann Kim: A Working Actor's Unusual Path to James Beard Award-winning Chefdom
JJ Goode on Hot Dogs Part 2
JJ Goode on Hot Dogs Part 1
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