Last week, we got an inside look at the father son relationship at the heart of the YouTube series, Hunger Pangs. This time we pick up our conversation with Kevin Pak, the Editorial director of Digital at America's Test Kitchen and his dad, Jeffrey, and learn about how they transformed their success online into a new book, A Very Chinese Cookbook: 100 Recipes from China & Not China (But Still Really Chinese).
Special Sauce: 2022 Kenji on T-Day
Special Sauce Classic: Kenji & Stella's Thanksgiving Advice
Special Sauce Reserve: Kenji & Stella on Thanksgiving
Christine Ha Part 2: Life After Winning MasterChef
Christine Ha Part 1: A Blind Chef Wins MasterChef?
Kenji on Avocados & the Magic of Mayo
Glenn Roberts on the Freighted History of Rice in America
Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Vish Bhatt: How A Southern Chef Connects to his Indian Roots
Entrepreneur Jing Gao: Finding Herself Through Food
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Milk Bar's Christina Tosi on the Power of Dessert
Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold
Razza's Dan Richer on the Joy of Pizza
Devita Davidson, Food Lab Detroit and Ji Hye Kim
Kenji Live 2: We Cooked And A Wok Q&A
Kenji Live on the Wok, Family & McCartney
Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup
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