Farmers markets are a fun way to not only pick up your next ready-made meal or produce and spices from local farms and businesses, they're also a great way to learn something new. One of our friends, who is the founder of Forest Farmers Market AND Moneta Farmers Market in Virginia, happens to know a thing or two about that. Dorothy, who you can learn more about her when she joined us in October 2023 on episode 250, let us know about the new season for Moneta Farmers Market, what's been going on throughout the winter season for Forest Farmers Market, and (more importantly) what we can look forward to for this coming Spring through the Fall! So, if you're planning to travel or if you live in the area--be sure to tune in to find out all the exciting news for Virginia's perfect place to shop, eat, and have fun while you learn!
Speaking of fresh--Dori Fleekop sat down with us to chat about his new fast-casual concept, Bites & Blends. Although 'fast-casual' restaurants are associated with unhealthy foods, Dori's new eatery is abundant with healthy options. We love a frozen treat when the weather starts to warm up, and what better way to enjoy something sweet than grabbing a nutritious smoothie, bountiful salad, or scrumptious panini! Perhaps you're looking to kick-start your diet to get ready for swimsuit season--Bites & Blends is here to help jump start that diet with grab and go juice cleanses, cold-press juices, and nutrient-forward products made in-house! If you want to know how delicious being healthy can be, tune in to hear from Dori and then be sure to taste his healthy foods for yourselves!
We've all felt sluggish after a heavy meal, so it's safe to assume that you know what you eat affects your body. Although there has been a long-standing trend on eating healthier and eating gluten-free (GF) not everyone has to. However, individuals who have been diagnosed with celiac disease need to follow a gluten-free diet in order to stay, and feel, healthy. Chef Monica Glass not only follows a gluten-free lifestyle, she has created and dedicated her culinary ventures within the GF community since 2009. As a well-known Pastry Chef, Writer, and wellness advocate, Chef Glass has created products and recipes that are indulgent and GF. Chef Glass joined us to discuss all of her GF endeavors, along with announcing her newly co-founded business: Verveine Cafe & Bakery. Verveine Cafe & Bakery will open its doors in the next few weeks, offering breakfast and lunch options for anyone living or visiting Boston, MA. And for anyone who wants to learn more about Monica and her healthy endeavors, stay tuned till the end of this week's episode to find out!
Below Deck star Chef Ben Robinson along with Bar Rescue's Brian Duffy and other celebrated Chefs from Taste of Lancaster
Pizza, Dad's Deli, and a SURPRISE guest!
Giving Thanks to Veterans, Veteran's Day Parade, and Celebrity Chefs
LIVE at ACHIEVEability
Celebrity-Filled Food and Beverage Events
Events, Celebrities, and Tastings
Beers, Burgers for a Cause, and News/Announcements
Diners, Brunch, & Cakes
Flavorful Food Trucks and a Spell-Binding Brewery
Two New Comfort Food Restaurants and Philly Mags Best Date Night Spot
Best Public Markets in the USA/Ask Chef Dennis
Curly's Comfort Food in Levittown Pa/Homemade Food/Wine
Caterer To VIP'S/Breakfast/Upcoming Events
PMFA President/Brand New Restaurant/Great Coffee
Chef Walter Staib "A Taste Of History"
Craft Beers/Summer Festivals/Chicken Sandwiches
James Beard award-winning Chef/BYOB restaurants/Great Brewery
CBD Dispensary/delicious wings/award-winning wines
Cheesesteaks/Wine/Family Business
Italian Food/BBQ History And Tips
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Just So Stories
The Count of Monte Cristo
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb